Discover ways to lower collard greens plus the place to purchase them and find out how to decide, clear, and retailer contemporary collard greens on this information. Additionally, uncover the numerous causes and methods to eat them.
Collard greens are a staple in soul meals and in southern cooking. This hardy, nutritious inexperienced can take a while to scrub and lower them earlier than cooking. Plus, the way in which you chop you chop your collards – how thick or skinny – impacts cook dinner time.
The time it takes is value each second. I’m going to stroll you step-by-step by way of find out how to prep and lower collard greens to make vegan collard greens, these easy honey cider collards, a wholesome weeknight aspect dish or so as to add to soup or stew.
You’ll see precisely find out how to clear, lower, and cook dinner this southern staple vegetable each in photos and a fast video!
Why are collard greens wholesome?
Collard greens are nutritious. They supply calcium, vitamin Ok, fiber, and many polyphenols which will contribute further well being advantages similar to defending our physique’s cells from injury.
Collards are additionally versatile within the kitchen. I choose them as a aspect dish however have additionally added them to soups and stews. You’ll be able to blanch the leaves and use as a sandwich wrap or to steam fish inside. Although you need to use collards for a salad, they’re finest cooked for my part.
Collard greens are in season throughout the cooler months and style finest in December and January. So, now’s the right time to seize a bunch of those wholesome winter greens.
The place to purchase collards
Collard greens are plentiful within the winter. I search for small bunches of younger collard greens that are extra tender and take much less time to cook dinner. The large bunches of collards with the extra mature leaves are additionally high-quality. Simply know that you just’ll have to cook dinner them longer and the cleansing and chopping course of could be a bit extra cumbersome.
I like to recommend contemporary greens for many recipes and keep away from pre-cut bagged ones since these have a tendency be more durable in texture.
Select collard greens which might be a darkish inexperienced colour with no limp, cracking, or yellowing leaves. The leaves and stems ought to really feel supple and agency not wilting, splitting or dry.
You too can purchase frozen collard greens on the grocery store. These are good for tossing into soup, stew, stir-fry, one-pot rice dishes, or smoothies.
Cleansing collard greens
This can take a while. And there are two important strategies. I choose the primary technique however the second may save a bit water.
– Separate the bunch of collard greens into particular person leaves.
– Rinse every leaf rigorously underneath cool working water. Take care to rub away any soil or particles that may gather on the leaf and particularly across the stem on the entrance and bottom. As soon as clear, put aside to arrange to slice.
– Swish and soak the greens in a big bowl of cool water (or a sanitized sink). The grime will settle to the underside of the bowl.
– Change the water a number of instances. You’ll know the greens are clear when the water is evident.
Whether or not you employ cool working water or the soaking technique, be sure you have a look at every leaf to verify there’s no clinging grime or particles. Due to the way in which they develop, collard greens may be troublesome to scrub. And consider me nobody desires gritty greens!
Storing contemporary greens
Prep forward: Clear a few collard bunches at a time. The clear, sliced and dry greens will preserve for every week or longer within the fridge.
In case your greens are moist. Use a salad spinner to take away any clinging moisture earlier than inserting in an hermetic bag or container and into the fridge.
TIP: Prep your New Year’s Day collard greens the week earlier than on the similar time you’re cleansing and chopping your Christmas greens.
Greatest solution to retailer greens
Contemporary, unwashed collard greens will final a couple of week within the fridge. The hot button is ensuring the greens are dry. So wash them proper earlier than you’re able to cook dinner them.
You too can put together the greens this manner. Wash, lower, and spin the greens dry. Retailer in a plastic bag with a paper towel to soak up any lingering water.
As soon as the greens are cooked, eat them inside 1-2 days.
Reducing collard greens step-by-step
As soon as your greens are clear, it’s time to chop them. Whereas a paring knife can work for probably the most expert cooks, I take advantage of a chopping board and chef’s knife.
Step One: Stack the leaves inserting the most important ones on the underside of the pile. I’ve eliminated the stems however you’ll be able to preserve the thinner stems in, if you happen to choose.
Step 2: Roll the greens into a decent roll, being cautious to tuck all leaves inside. The ultimate roll ought to appear to be a fats cigar.
Step 3: Maintain the roll firmly towards the chopping board. Use the knife to slice by way of the collards creating skinny strips.
For uniform cooking, slice your greens into evenly-sized ribbons.
Use your sliced greens in your favourite collard recipes. This dimension slice is ideal for a fast saute. Use thicker slices for longer cooking recipes.
Use your collard greens for a fast aspect dish recipe or conventional braised collard greens and extra!
How one can Reduce Collard Greens
Step-by-step information to choosing, cleansing, chopping and storing collard greens.
Servings: 1 small bunch
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